Ingredients

• 1 C mayonnaise
• 1 T olive oil
• 1 ea shallot, minced
• 1 t lemon zest
• 1 t dill, chopped
• 4 ea cod fillets, skinned and boned
• 1 C bread crumbs
• 2 T butter, melted
• 1 t olive oil
• 2 T parsley, chopped

Instructions

1. Whisk together the mayonnaise, 1 T olive oil, shallot, lemon zest, and dill to form a spread. Separately, combine the bread crumbs, melted butter, and 1 t olive oil.
2. Season the cod, place on a baking rack, coat each fillet with the dill mayonnaise, then sprinkle with the breadcrumb mixture.
3. Bake at 375 until the fish flakes easily with a fork.
4. Plate, garnish with chopped parsley, and serve.

Source: fustinis.com

Contributed by: Skip